local foods/R Black ain't a Scotsman

[homebase1]

Chuck Botts, San Diego, wrote
>>

Now that I'm getting some personal items and my modem sorted
out after our little outing , didn't someone have a site for listing
good restaurants.
We do as Chuck does but have retained all kitchen equipment just
in case a roast follows us out of a grocery store on a cold, damp,
miserable day. The heat and aromas are both appreciated as we
drive down the open road
AND
speaking of Restaurant listings, Roger Black, noted author and part
time philanthropist, picked up a lunch tab in Florida where Lorraine
swears she had the world's best salad (translated..Rabbit Food) !
Roger, does that place rate a reference......perhaps some of the
other 1/2 dozen guys you fed could comment

See ya
Mikeb

 

[roger black]

Mike,
It was just regular Southern food to me. What we normally expect to be
served.{:>)

BTW, for you folks that were at Rayne, you can come visit me now as I just
bought a new 25# sack of RICE.
Heard some had picked up a new affinity for the grain.
Just ask and I'll send you some, cooked or dry.

Roger